Chef Carlos \
Panama's only dedicated Afro-Panamanian restaurant — rated 4.9★ with 1,045 reviews, ranked #22 in Panama City, and featured on Latin America's 50 Best. The One Pot Colonense and coconut-braised dishes carry centuries of Afro-Caribbean heritage onto the plate.
A perfect 5.0★ on TripAdvisor. Espeziak — Basque for 'spices' — is Panama City's most precise Mediterranean table, where Spanish pintxos, fire-roasted seafood and ingredient-driven cooking built around the finest European and local produce define a singular dining identity.