Chef Carlos \
The Panama outpost of a celebrated Peruvian seafood house — bright ceviches, tiraditos and arroces in a breezy, contemporary room.
A perfect 5.0★ on TripAdvisor. Espeziak — Basque for 'spices' — is Panama City's most precise Mediterranean table, where Spanish pintxos, fire-roasted seafood and ingredient-driven cooking built around the finest European and local produce define a singular dining identity.